Description

and Petit Verdot from Barzac

spices and citrus using old world methods

at the foot of Montagne Noire where we find low fertility soils particularly suitable to wine growing and offering qualitative yields

ordering an overview of the business of wine and how it works

Nebbiolo from Barolo

Alfredo Mastropietro Rosso del Mastro Cesanese 2024 Mornen Noir and Petit Verdot from BarzacCesanese from Lazio, Italy; medium to medium plus bodied and dry, earthy with notes of medicinal red fruit, plum, cherry, violets, cocoa nib, and dried earth, with balanced acid, and dry tannins. Organic, 20ppm SO2 added at bottling

Exchange/Return Notes